Crab Rangoon

5 ingredients
2 steps

Ingredients

  • 2 oz. crab meat
  • 8 oz. cream cheese
  • 1 to 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • won ton skins

Directions

  1. 1
    Put 1 tablespoon of mixture in the center of won ton skins, then pull together and deep fry until golden brown.
  2. 2
    Keep oil about 350° to 400°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

More Recipes to Try

Creamy Grits, Bacon And Corn Bake

16 ingredients

Carrot Cake Cookies

21 ingredients

Creamy Peppermint Hot Chocolate

9 ingredients

Almond Mocha Smoothie

6 ingredients

Cream Cheese Chicken Noodle Soup

11 ingredients

Kiwi Banana Smoothie

6 ingredients

Beef Stew

19 ingredients

A Big Pan Of Lemon Bars

12 ingredients

S’Mores Bites

4 ingredients

Banana Bread

8 ingredients

Best & Easiest Buttermilk Biscuits

7 ingredients

Perfect Tuna Salad

9 ingredients