Chocolate Chip Pound Cake

Directions

1. 1
   Sift together cake mix and chocolate pudding mix.
2. 2
   Make a well in the center of the dry mixture and add all the other ingredients except chocolate chips.
3. 3
   Beat well then stir in chocolate chips with spatula.
4. 4
   Pour batter into greased bundt pan and bake 55 minutes or 1 hour at 350 degrees F.
5. 5
   Cool on wire rack in pan 10 minutes till cake draws away slightly from sides of pan, then invert onto plate to finish cooling.
6. 6
   Hint: you can use reduced fat sour cream, but substituting yogurt loses some of the richness.
7. 7
   Tastes great with cherry chocolate chip ice cream!