Chocolate Chip Pudding Cake

5 ingredients
6 steps

Ingredients

  • small box regular (not instant) pudding (any flavor)
  • 2 c. milk
  • yellow cake mix
  • 12 oz. pkg. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    In saucepan add 2 cups milk to pudding mix.
  2. 2
    Cook until pudding is thickened, stirring constantly.
  3. 3
    Add pudding to dry cake mix, stirring to mix completely.
  4. 4
    Pour into greased 9 x 13-inch pan.
  5. 5
    Top with chocolate chips and chopped nuts.
  6. 6
    Bake at 350° for 35 minutes or until toothpick comes out clean.

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