Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Ingredients: 3 cups white sugar; 1 (14 ounce) can pumpkin; 1 cup vegetable oil; 23 cup water; 4 eggs; 3 12 cups all-purpose flour; 1 tablespoon cinnamon; 1 tablespoon ground nutmeg; 2 tablespoons baking soda; 1 12 teaspoons salt; 1 (6 ounce) package miniature semisweet chocolate chips; 12 cup walnuts, chopped

12 ingredients

10 steps

Ingredients

3 cups white sugar
1 (14 ounce) can pumpkin
1 cup vegetable oil
23 cup water
4 eggs
3 12 cups all-purpose flour
1 tablespoon cinnamon
1 tablespoon ground nutmeg
2 tablespoons baking soda
1 12 teaspoons salt
1 (6 ounce) package miniature semisweet chocolate chips
12 cup walnuts, chopped

Directions

1

In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.
2

Blend in flour, spices, baking soda and salt.
3

Fold in chocolate chips and nuts.
4

Grease and flour 3 (1 lb.)
5

coffee cans or 3 loaf pans.
6

Fill cans 1/2-3/4 full.
7

Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
8

Cool on wire racks before removing from cans/pans.
9

Wrap in cellophane once completely cooled.
10

To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.