Vegetable Casserole

11 ingredients
5 steps

Ingredients

  • 2 cans Veg-All vegetables
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1 can cream of chicken soup
  • 1 c. chopped onions, fine
  • 1 can sliced water chestnuts
  • 1 tsp. pepper
  • 1 roll Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Combine Veg-All vegetables, mayonnaise, celery, salt, sugar, chicken soup, onions, water chestnuts and pepper.
  2. 2
    Pour into a 9 x 12-inch baking dish.
  3. 3
    Melt margarine in pan and crush Ritz crackers.
  4. 4
    Add to melted butter.
  5. 5
    Spread crumbs over vegetables and bake at 300° until bubbly.

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