Deluxe Dog Bones

Directions

1. 1
   Cut livers into 1-inch chunks and add 1 cup water.
2. 2
   Bring to a boil, cover and simmer about 5 minutes until no longer pink.
3. 3
   Drain off liquid and add water to make 1 cup.
4. 4
   Put livers in food processor; break in eggs (including shells).
5. 5
   Puree, adding reserved liquid as needed to keep mixture moving.
6. 6
   Scrape into bowl; mix in remaining ingredients.
7. 7
   Turn onto board and knead until not sticky.
8. 8
   Clean board; dust with flour.
9. 9
   Dust ball of dough with flour.
10. 10
    Roll out 1/4-inch thick.
11. 11
    Shape bones by hand or use cookie cutter.
12. 12
    Bake 1 hour at 300°.
13. 13
    If not hard when cooled, return to oven and bake 10 minutes longer.
14. 14
    Store in airtight container or freeze.