Chocolate Chip Scones
7 ingredients
6 steps
Ingredients
- 2 cups flour, all-purpose sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup chocolate chips good quanlity
- 1 1/2 cups heavy whipping cream
- 3 tablespoons butter melted
Directions
-
1Sift dry ingredients, add chocolate chips.
-
2Pour in cream and butter until dough holds together, will be sticky.
-
3Transfer to floured surface, knead 10 times, turning as you go.
-
4Make a 9 inch disk and cut into 12 wedges.
-
5Place wedges on a baking sheet, sprinkle with sugar.
-
6Bake 13 to 15 minutes in a 425 oven until golden brown.
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