Chocolate Chip Scones

7 ingredients
6 steps

Ingredients

  • 2 cups flour, all-purpose sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup chocolate chips good quanlity
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons butter melted

Directions

  1. 1
    Sift dry ingredients, add chocolate chips.
  2. 2
    Pour in cream and butter until dough holds together, will be sticky.
  3. 3
    Transfer to floured surface, knead 10 times, turning as you go.
  4. 4
    Make a 9 inch disk and cut into 12 wedges.
  5. 5
    Place wedges on a baking sheet, sprinkle with sugar.
  6. 6
    Bake 13 to 15 minutes in a 425 oven until golden brown.

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