Chocolate Chip Stollen

Name: Chocolate Chip Stollen
Ingredients: 1 kg flour; 100 g yeast; 400 ml milk, warmed to hand temperature; 100 g sugar; 2 eggs; vanilla bean, scratch out the insides for the spice; lemon zest, from the whole lemon rind; 1/2 teaspoon salt; 400 g butter; 200 g flour; 300 g chocolate chips; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon clove; 150 g butter; 150 g powdered sugar

17 ingredients

1 steps

Ingredients

1 kg flour
100 g yeast
400 ml milk, warmed to hand temperature
100 g sugar
2 eggs
vanilla bean, scratch out the insides for the spice
lemon zest, from the whole lemon rind
1/2 teaspoon salt
400 g butter
200 g flour
300 g chocolate chips
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
150 g butter
150 g powdered sugar

Directions

1

["Put 1 kg flour in a very large bowl, make a crater, add about a tablespoon of sugar and the yeast into the crater and stir in the milk to make a creamy starter dough (You won't stir in all the flour, just some of it to make a thick \"sauce\"". Cover and keep warm for 20 minutes.""