Chocolate Chip Waffles

Directions

1. 1
   Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
2. 2
   Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
3. 3
   Add in the milk, then the slightly cooled melted butter.
4. 4
   Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
5. 5
   Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
6. 6
   For softer waffles, cook less time, for crispy waffles, cook longer.
7. 7
   In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
8. 8
   Serve as is or with butter or powdered sugar or syrup - whatever you prefer.