Chocolate Nut Icing

Directions

1. 1
   Break the whole nut chocolate into squares and put in a suitable microwave dish.
2. 2
   Microwave it with the milk, uncovered on 50% power for 2 minutes.
3. 3
   Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides.
4. 4
   Chill the cake in the refrigerator before serving.