Three Cheese Macaroni
10 ingredients
10 steps
Ingredients
- 12 ounces macaroni
- salt and pepper
- 1 12 ounces butter, plus extra for greasing
- 1 12 ounces all-purpose flour
- 3 34 cups milk
- 2 teaspoons Dijon mustard
- 6 ounces smoked cheddar cheese, grated
- 2 ounces mozzarella cheese, grated
- 3 ounces sharp cheddar cheese, grated
- 2 ounces fresh breadcrumbs
Directions
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1Cook the macaroni according to pack instructions.
-
2Drain and set aside.
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3Melt the butter in a large saucepan.
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4Add the flour and cook, stirring for 1 minute Remove the pan from the heat and gradually blend in the milk.
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5Bring to a boil, stirring constantly until the mixture thickens.
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6Simmer for 5 mins, stirring.
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7Stir in the mustard, smoked cheddar, mozzarella, 2 oz of the sharp cheddar and the macaroni.
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8Season with salt and pepper.
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9Lightly butter a large shallow ovenproof dish and spoon in the macaroni mixture.
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10Sprinkle with the breadcrumbs and the remaining cheddar and bake in a preheated oven at 400F for 15-20 mins until golden and bubbling.
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