Chocolate Chip Waffles

8 ingredients
8 steps

Ingredients

  • 1 (12 ounce) package chocolate chip muffin mix
  • 34 cup flour
  • 1 teaspoon baking powder
  • 1 34 cups milk
  • 2 eggs
  • 5 tablespoons butter, melted
  • powdered sugar (optional)
  • syrup (optional)

Directions

  1. 1
    Preheat and lightly grease waffle iron according to manufacturer's directions.
  2. 2
    In a large bowl, combine muffin mix, flour, and baking powder, then add milk, eggs, and melted butter.
  3. 3
    Stir until moistened (about 50 strokes).
  4. 4
    Pour batter onto center grids of waffle iron.
  5. 5
    Bake according to manufacturer's directions until golden brown.
  6. 6
    Remove finished waffle carefully with fork.
  7. 7
    Repeat with remaining batter.
  8. 8
    Top with powdered sugar and syrup, if desired.

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