Spicy Fried Chicken
8 ingredients
1 steps
Ingredients
- 2 c. water
- 2 Tbsp. hot sauce
- 6 chicken breast halves, skinned and boned
- 1 c. self-rising flour
- 1 tsp. garlic salt
- 1/2 tsp. paprika
- 1 tsp. red pepper
- vegetable oil
Directions
-
1Combine water and hot sauce. Pour over chicken breasts; marinate 1 hour in refrigerator, turning once. Combine flour and next 4 ingredients. Remove chicken from marinade; dredge each piece in flour mixture, coating well. Heat 1 inch of oil in a skillet to 350°; add chicken and fry 5 to 6 minutes on each side or until golden brown. Yields 6 servings.
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