Ice Cream ~ Blueberry

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups blueberries punnets, 250 g
  • 1/2 cup sugar 120 g
  • 3/4 cup milk 180 g
  • 1 1/2 cups whipping cream 360 g

Directions

  1. 1
    Combine blueberries and sugar in a medium saucepan over medium heat. Do not cover but mashed blueberries with spatula and stir until sugar dissolves, about 5 minutes. Removed from and pour into a large bowl. Stir in milk and whipping cream. Cover and refrigerate for at least for 2 hours.
  2. 2
    Place frozen bowl on base of ice creamer and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 30mins.
  3. 3
    Spoon ice cream into a container and freeze for 3-4 hours before serving.

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