Chocolate Chip Yummies
8 ingredients
15 steps
Ingredients
- 2 cups butter very softened, 1 pound
- 2 cups powdered sugar
- 3 cups flour, all-purpose
- 1 teaspoon baking soda
- 2 cups oats, quick cooking
- 4 teaspoons vanilla extract pure
- 1 each mini chocolate chips semi sweet, 1 package
- 1 x coconut, shredded (desiccated) sweetened, optional
Directions
-
1Cream the butter and powdered sugar together, add the vanilla.
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2Add the flour and baking soda, mix well.
-
3Finally add the quick oats and the chocolate morsels and, mix well.
-
4Form into small balls and press lightly with a fork.
-
5Bake at 325 degrees for 12 to 15 minutes.
-
6Keep an eye on the cookies because they brown very fast and will burn quickly.
-
7Take them out before they are very brown on the bottom.
-
8They will harden after they set out for a few minutes.
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9Makes about 10 to 11 doz.
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10cookies depending on the size you make them.
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11After you have had them in the cookie jar for a while, heat them up in the microwave for 45 to 50 seconds.
-
12Tastes like they were just freshly baked from the oven.
-
13To make Peanut Butter Chip Yummies just substitute Reeses' peanut butter morsels for the chocolate chip morsels.
-
14Delicious as well!
-
15Enjoy your Yummies with a cold glass of milk!
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