Chocolate Chip Yummies

8 ingredients
15 steps

Ingredients

  • 2 cups butter very softened, 1 pound
  • 2 cups powdered sugar
  • 3 cups flour, all-purpose
  • 1 teaspoon baking soda
  • 2 cups oats, quick cooking
  • 4 teaspoons vanilla extract pure
  • 1 each mini chocolate chips semi sweet, 1 package
  • 1 x coconut, shredded (desiccated) sweetened, optional

Directions

  1. 1
    Cream the butter and powdered sugar together, add the vanilla.
  2. 2
    Add the flour and baking soda, mix well.
  3. 3
    Finally add the quick oats and the chocolate morsels and, mix well.
  4. 4
    Form into small balls and press lightly with a fork.
  5. 5
    Bake at 325 degrees for 12 to 15 minutes.
  6. 6
    Keep an eye on the cookies because they brown very fast and will burn quickly.
  7. 7
    Take them out before they are very brown on the bottom.
  8. 8
    They will harden after they set out for a few minutes.
  9. 9
    Makes about 10 to 11 doz.
  10. 10
    cookies depending on the size you make them.
  11. 11
    After you have had them in the cookie jar for a while, heat them up in the microwave for 45 to 50 seconds.
  12. 12
    Tastes like they were just freshly baked from the oven.
  13. 13
    To make Peanut Butter Chip Yummies just substitute Reeses' peanut butter morsels for the chocolate chip morsels.
  14. 14
    Delicious as well!
  15. 15
    Enjoy your Yummies with a cold glass of milk!

Products Matching These Ingredients

More Recipes to Try