Chocolate Chipper Cake

Name: Chocolate Chipper Cake
Ingredients: 2 1/4 c. flour; 1 1/2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 3/4 c. shortening; 1 1/4 c. water; 2 envelopes or 2 squares chocolate; 3 eggs; 1 c. (6 oz.) semi-sweet chocolate chips; 1/2 c. pecan halves or chopped nuts

11 ingredients

5 steps

Ingredients

2 1/4 c. flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
3/4 c. shortening
1 1/4 c. water
2 envelopes or 2 squares chocolate
3 eggs
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. pecan halves or chopped nuts

Directions

1

In large mixing bowl, combine all ingredients except chocolate chips and pecan halves.
2

Blend at low speed until moistened; beat 2 minutes at medium speed.
3

Pour batter into 13 x 9-inch pan (greased on bottom only).
4

Sprinkle chips and nuts over batter. Bake 40 to 45 minutes at 350° or until cake springs back in center.
5

Serve plain or with Cool Whip or ice cream.