Diabetic - Brownies

8 ingredients
4 steps

Ingredients

  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 oz. unsweetened chocolate, melted
  • 1/2 c. shortening (soft)
  • 2 eggs, beaten
  • 2 Tbsp. granulated sugar replacement
  • 1 1/2 c. flour
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine all ingredients; beat vigorously until well blended. Spread mixture into greased 8-inch square pan.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Cut into 2-inch squares.
  4. 4
    Yields 16 brownies.

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