Chocolate Chocolate

Directions

1. 1
   Heat 1st
2. 2
   4 ingredients in heavy large saucepan to 130° (using meat
3. 3
   thermometer),
4. 4
   stirring
5. 5
   as it heats.
6. 6
   Whisk in 9 eggs, one at
7. 7
   a
8. 8
   time.
9. 9
   Pour
10. 10
    into an 11-inch spring-form pan (buttered, lined with
11. 11
    foil and buttered again).
12. 12
    Bake at 250° for 2 hours. Cool
13. 13
    and refrigerate.
14. 14
    Make at least 8 hours or one full day before serving.