Chocolate-Chocolate Cake

Name: Chocolate-Chocolate Cake
Ingredients: 2 c. all-purpose flour; 2 c. granulated sugar; 2 sticks margarine; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 eggs, slightly beaten; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla

10 ingredients

6 steps

Ingredients

2 c. all-purpose flour
2 c. granulated sugar
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Directions

1

Mix together flour and sugar in a large bowl. Set aside.
2

Put margarine, cocoa and water in a saucepan. Bring to a boil.
3

Pour cocoa mixture over flour and sugar. Mix until well blended. Add buttermilk, eggs, baking soda, cinnamon and vanilla. Mix well. Batter will be thin.
4

Pour batter into greased and floured 11 x 13-inch pan.
5

Bake at 350° for 30 to 35 minutes.
6

As soon as cake is removed from the oven, spread icing on top.