Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 12 oz. butterscotch chips
  • 12 oz. dry roasted peanuts, or other nuts

Directions

  1. 1
    Melt chips in double boiler.
  2. 2
    Water should be just warm enough to melt chips.
  3. 3
    Leave top pan in water after removing from heat. Pour in peanuts.
  4. 4
    Drop on wax paper.
  5. 5
    Make whatever size you want. Use more or less peanuts according to how much chocolate you want around the peanuts.

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