Peanut Clusters
3 ingredients
5 steps
Ingredients
- 6 oz. semi-sweet chocolate chips
- 12 oz. butterscotch chips
- 12 oz. dry roasted peanuts, or other nuts
Directions
-
1Melt chips in double boiler.
-
2Water should be just warm enough to melt chips.
-
3Leave top pan in water after removing from heat. Pour in peanuts.
-
4Drop on wax paper.
-
5Make whatever size you want. Use more or less peanuts according to how much chocolate you want around the peanuts.
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