Chocolate Orange Bread Pudding

Name: Chocolate Orange Bread Pudding
Ingredients: vegetable oil cooking spray; 1 lb French bread, torn into bite-size pieces; 3 cups nonfat milk; 1 34 cups sugar; 34 cup unsweetened cocoa powder; egg substitute, equivalent to 1 egg or 1 large regular egg; 2 tablespoons orange zest (from about 2 medium oranges); 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 12 teaspoon ground nutmeg

10 ingredients

8 steps

Ingredients

vegetable oil cooking spray
1 lb French bread, torn into bite-size pieces
3 cups nonfat milk
1 34 cups sugar
34 cup unsweetened cocoa powder
egg substitute, equivalent to 1 egg or 1 large regular egg
2 tablespoons orange zest (from about 2 medium oranges)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg

Directions

1

Preheat oven to 350 degrees.
2

Spray a 13-by-9-by-2-inch baking pan with vegetable oil.
3

Put bread pieces in pan, set aside.
4

In a large saucepan, heat milk, sugar and cocoa powder over medium heat until sugar has dissolved and mixture looks like hot chocolate, about 3 minutes, whisking constantly.
5

Whisk in remaining ingredients.
6

Pour over bread and let mixture sit for about 15 minutes, or until bread has absorbed all the liquid.
7

Bake for 45 to 60 minutes, or until pudding is puffed up in center and a knife inserted in center comes out clean.
8

Serve warm or cold.