Franks Florentine

9 ingredients
4 steps

Ingredients

  • 2 (10 ounce) packages frozen asparagus, cooked as directed or 1 12-2 lbs fresh cooked asparagus
  • 1 lb skinless frank
  • 1 can condensed cheddar cheese soup
  • 13 cup milk
  • 1 12 cups soft breadcrumbs
  • 3 tablespoons grated parmesan cheese
  • 14 teaspoon thyme
  • 14 teaspoon oregano
  • 3 -4 tablespoons melted butter

Directions

  1. 1
    Arrange cooked asparagus and franks in a shallow buttered baking dish.
  2. 2
    Combine soup and milk; spoon over asparagus and franks.
  3. 3
    Combine bread crumbs, parmesan cheese and seasonings; sprinkle over cheese sauce.
  4. 4
    Drizzle melted butter over crumbs and bake in 425 degree oven for 10 to 15 minutes or until mixture is bubbly and browned.

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