Chocolate-Chocolate Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Spray muffin cups with cooking spray.
3. 3
   In large bowl, combine cake mix, water, and eggs; beat with an electric mixer for 2-1/2 minutes.
4. 4
   Divide batter evenly into muffin cups about two-thirds full.
5. 5
   Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean.
6. 6
   Let cool in pan for 10 minutes.
7. 7
   Remove from pan; cool another 10 minutes.
8. 8
   Gently cut each cupcake in half horizontally - a serated knife usually works best.
9. 9
   Using a double boiler; mix together chocolate morsels, milk, and cocoa in top; and bring water to a boil.
10. 10
    Once boiling, reduce heat to low and cook until morsels are melted; stirring occasionally.
11. 11
    Remove boiler from heat and stir in 2 cups powdered sugar and vanilla.
12. 12
    Gently spread bottom half of cupcakes with 2-3 teaspoons chocolate mixture; cover with top half of cupcake.
13. 13
    Sprinkle lightly with remaining powdered sugar.