Chocolate Christmas Cake

Directions

1. 1
   Follow directions on box and bake in a 9 x 13-inch pan.
2. 2
   After baking, poke holes in cake surface and pour 1 can of Eagle Brand milk over the cake.
3. 3
   Immediately pour caramel ice cream topping over that and let cake cool completely.
4. 4
   Ice with Cool Whip and sprinkle with ground up Heath bars.
5. 5
   Refrigerate.