Chocolate Chunk Bread Pudding

11 ingredients
1 steps

Ingredients

  • 1 34 cups Hawaiian bread, cut into 1/2-inch cubes
  • 23 cup 2% low-fat milk
  • 2 tablespoons sugar
  • 1 12 teaspoons unsweetened cocoa
  • 1 tablespoon Kahlua
  • 12 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • cooking spray
  • 1 ounce semisweet chocolate, coarsely chopped
  • 2 tablespoons frozen fat-free whipped topping, thawed
  • 2 teaspoons macadamia nuts, finely chopped

Directions

  1. 1
    ["Preheat oven to 350F.", "Arrange bread cubes in a single layer on a baking sheet.", "Bake for 5 minutes or until toasted.", "Remove bread from oven.", "Decrease oven temperature to 325F.", "Combine milk and next 5 ingredients(milk through egg) in a medium bowl; stirring well with a whisk.", "Add bread, tossing gently to coat.", "Cover and chill 30 minutes or up to 4 hours.", "Divide half of bread mixture evenly between 2(6 oz) ramekins or custard cups coated with cooking spray; sprinkle evenley with half of chocolate.", "Divide remaining bread mixture between ramekins; top with remaining chocolate.", "Place ramekins in an 8\" square baking pan; add hot water to pan to a depth of 1\"".""

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