Chocolate Chunk Cookie Pie

Name: Chocolate Chunk Cookie Pie
Ingredients: 1 single refrigerated pie crust; 34 cup butter (softened) or 34 cup margarine (softened); 12 cup sugar; 12 cup firmly packed brown sugar; 2 eggs; 1 teaspoon vanilla; 34 cup flour; 1 cup semisweet chocolate chunk (i use bakers brand); 1 cup chopped nuts (optional)

9 ingredients

9 steps

Ingredients

1 single refrigerated pie crust
34 cup butter (softened) or 34 cup margarine (softened)
12 cup sugar
12 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
34 cup flour
1 cup semisweet chocolate chunk (i use bakers brand)
1 cup chopped nuts (optional)

Directions

1

Heat oven to 325.
2

prepare pie crust as directed on package,using 9 inch pie plate.
3

Beat butter and sugars in large bowl with electric mixer on med speed untill light and fluffy.
4

Add eggs and vanilla, beat well.
5

Beat in flour on low speed.
6

Stir in chocolate chunks and nuts.
7

Spread in prepared crust.
8

Bake 65-70 minutes or untill toothpick inserted into center comes out clean.
9

Cool completely on wire rack.