Chocolate Chunk Jumble Cookies

12 ingredients
14 steps

Ingredients

  • 1-1/2 cups flour
  • 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
  • 1 tsp. baking soda
  • 3/4 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
  • 1 cup chopped PLANTERS Walnuts
  • 1 cup raisins
  • 2 oz. (1/2 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix flour, coconut and baking soda in medium bowl; set aside.
  3. 3
    Beat butter and sugars in large bowl with mixer until light and fluffy.
  4. 4
    Add egg and vanilla; beat until well blended.
  5. 5
    Gradually beat in flour mixture; mix well.
  6. 6
    Stir in chocolate chunks, nuts and raisins.
  7. 7
    Drop scant 1/4 cupfuls of dough, 2 inches apart, onto baking sheets.
  8. 8
    Bake 14 to 15 min.
  9. 9
    or until golden brown.
  10. 10
    Cool on baking sheets 1 min.
  11. 11
    Remove to wire racks; cool completely.
  12. 12
    Drizzle cookies with melted chocolate.
  13. 13
    Let stand at room temperature or refrigerate on waxed paper-lined tray 15 min.
  14. 14
    or until chocolate is firm.

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