Chocolate Chunk Magic Cookie Bars

6 ingredients
4 steps

Ingredients

  • 1 1/2 cups honey maid graham cracker crumbs
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 1 (8 ounce) package semi-sweet chocolate, coarsely chopped
  • 1 1/3 cups baker's angel flake coconut
  • 1 cup chopped Planters pecans

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. 3
    Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
  4. 4
    Bake 30 minute or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.

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