Scrambled Cheese Eggs

Directions

1. 1
   Blend toasted onion dip mix with milk.
2. 2
   Add eggs and whip with a fork.
3. 3
   Crumble the cream cheese and sprinkle over the egg mixture.
4. 4
   Melt butter in a 9-inch skillet, making sure to coat the bottom and sides thoroughly.
5. 5
   Pour egg mixture into the hot skillet.
6. 6
   Reduce heat and cook slowly, gently lifting mixture from bottom and sides of skillet, allowing liquid to flow to bottom. Cook until set, but still moist.
7. 7
   Makes 4 to 6 servings.