Chocolate Cinnamon Cake

17 ingredients
17 steps

Ingredients

  • 1 cup oleo
  • 4 tablespoons cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 12 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 cup oleo
  • 4 tablespoons cocoa
  • 6 tablespoons buttermilk
  • 1 (1 lb) box powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup walnuts

Directions

  1. 1
    In 3 quart pan put 2 sticks oleo, 4 T.
  2. 2
    cocoa and 1 cup water.
  3. 3
    Bring to a rapid boil.
  4. 4
    Remove from heat and add 2 cups sugar, 2 cups flour, 1 t.
  5. 5
    soda, 2 t.
  6. 6
    cinnamon.
  7. 7
    Mix well then add 1/2 cup buttermilk, 2 eggs, and 1 t.
  8. 8
    vanilla.
  9. 9
    Bake in jelly roll pan 15 x 16 1/2 x 1 for 20-25 minutes at 350 degrees.
  10. 10
    Do not make until cake is cool.
  11. 11
    Use same pan-- bring to a boil 1 stick oleo, 4 T.
  12. 12
    cocoa, 6 T.
  13. 13
    buttermilk.
  14. 14
    Remove from heat and add 1# box powered sugar, 1 t.
  15. 15
    vanilla, 1 t.
  16. 16
    cinnamon, and 1 cup walnuts.
  17. 17
    Spread on cake.

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