Chocolate Cinnamon Doughnuts

Name: Chocolate Cinnamon Doughnuts
Ingredients: 2 large eggs, beaten; 1-1/4 cups sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1/3 cup baking cocoa; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup buttermilk; Oil or shortening for deep-fat frying; 4 cups sifted confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 6 tablespoons milk

16 ingredients

4 steps

Ingredients

2 large eggs, beaten
1-1/4 cups sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1/3 cup baking cocoa
4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
Oil or shortening for deep-fat frying
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
6 tablespoons milk

Directions

1

In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla.
2

In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill.
3

Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels.
4

Combine glaze ingredients and dip tops of warm doughnuts.