Minestrone Salad

Ingredients

• 4 ounces uncooked dried vermicelli or angel hair pasta (capellini), broken into 2-inch pieces
• 1 cup matchstick carrots
• 1 cup grape tomatoes
• 1/4 cup chopped fresh basil
• 1 medium (1 cup) zucchini, cut into julienne strips
• 1 medium (1 cup) yellow bell pepper, coarsely chopped
• 1 (15-ounce) can garbanzo beans, rinsed, drained
• 1 (6-ounce) jar marinated artichoke hearts, drained
• 1/4 pound (1/2-inch thick slice) LAND O LAKES Deli Monterey Jack Cheese, cut into 1/2-inch cubes
• 1/2 cup red wine vinaigrette
• Salt and pepper, as desired
• Fresh spinach leaves, if desired