Chocolate Clair Cake

Name: Chocolate Clair Cake
Ingredients: 1 c. flour; 1 stick butter or margarine; 1/4 tsp. salt; 1 c. water; 4 eggs (room temperature); 2 (3.4 oz.) pkg. instant French vanilla pudding; 2 1/2 c. cold milk; 1 (8 oz.) pkg. cream cheese, softened; 12 oz. Cool Whip; 3 oz. chocolate chips; 2 Tbsp. butter or margarine; 1 c. confectioners sugar; 3 to 4 Tbsp. milk

13 ingredients

8 steps

Ingredients

1 c. flour
1 stick butter or margarine
1/4 tsp. salt
1 c. water
4 eggs (room temperature)
2 (3.4 oz.) pkg. instant French vanilla pudding
2 1/2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
12 oz. Cool Whip
3 oz. chocolate chips
2 Tbsp. butter or margarine
1 c. confectioners sugar
3 to 4 Tbsp. milk

Directions

1

In saucepan, bring water and butter to the boil until all butter is melted.
2

All at once, add flour and salt; beat until mixture forms a ball that leaves the sides of the saucepan.
3

Cool slightly.
4

Add eggs, one at a time, beating thoroughly after each addition.
5

Spread pastry mixture onto an ungreased jellyroll pan or cookie sheet.
6

Bake in 400° oven for 35 minutes.
7

Remove from oven; pierce bubbles with fork while hot.
8

Cool completely.