Chocolate Cloud

3 ingredients
4 steps

Ingredients

  • 1 12 ounces Creme de Cacao
  • 1 12 ounces blue curacao
  • 12 ounce whipped cream

Directions

  1. 1
    Pour the creme de cacao into a cocktail glass.
  2. 2
    Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
  3. 3
    Top with whipped cream.
  4. 4
    Sprinkle chocolate shavings across the cream, and serve.

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