Chocolate Clouds

Directions

1. 1
   Line cookie sheets with aluminum foil.
2. 2
   Finely chop baking chocolate in blender and set aside.
3. 3
   Stir together confectioners sugar and cocoa powder with a wire whisk and set aside.
4. 4
   In bowl, beat egg white and cream of tartar with an electric mixer at medium speed until thickens.
5. 5
   Increase to high speed and slowly add white sugar.
6. 6
   Beat until stiff peaks form.
7. 7
   Gently fold in cocoa mixture and chocolate until mixture is uniformly brown. Drop by rounded teaspoonfuls onto cookie sheet.
8. 8
   Preheat oven to 200°.
9. 9
   Let cookies dry at room temperature for approximately 45 minutes.
10. 10
    Bake at
11. 11
    200° for 1 hour.
12. 12
    Store in airtight container. Makes about 2 1/2 dozen.