Chocolate Clouds

Directions

1. 1
   Heat oven to 300 F.
2. 2
   Cover cookie sheet with parchment paper or foil.
3. 3
   Beat egg whites and cream of tartar in large bowl at high speed, til stiff, sugar is dissolved and mix.
4. 4
   is glosssy.
5. 5
   Sift cocoa into egg mix.
6. 6
   gently fold.
7. 7
   Fold in chocolate chips.
8. 8
   Drop mix.
9. 9
   by heaping T.
10. 10
    onto cookie sheet.
11. 11
    Bake 35- 45 min.
12. 12
    Cool slightly, peel paper from cookies.
13. 13
    Cool completely.