Chocolate Clusters

5 ingredients
7 steps

Ingredients

  • 6 oz. pkg. chocolate chips
  • 3 Tbsp. white corn syrup
  • 1 Tbsp. water
  • 2 c. Rice Krispies
  • cinnamon red dots

Directions

  1. 1
    In a double boiler melt chocolate chips with corn syrup and water.
  2. 2
    Remove from water; add Rice Krispies.
  3. 3
    Stir until well coated.
  4. 4
    Drop on a foil covered cookie sheet.
  5. 5
    Decorate with cinnamon candies.
  6. 6
    Chill until firm.
  7. 7
    Makes about 2 1/2 dozen.

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