Brownie Drops

Name: Brownie Drops
Ingredients: 2 bars (4 oz. each) German sweet chocolate; 1 Tbsp. butter; 2 eggs; 3/4 c. sugar; 1/4 c. unsifted flour; 1/4 tsp. baking powder; 1/8 tsp. salt; 1/4 tsp. cinnamon; 1/2 tsp. vanilla; 3/4 c. finely chopped pecans

10 ingredients

11 steps

Ingredients

2 bars (4 oz. each) German sweet chocolate
1 Tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. unsifted flour
1/4 tsp. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. vanilla
3/4 c. finely chopped pecans

Directions

1

Melt chocolate and butter over hot water.
2

Stir to blend; cool.
3

Beat eggs until foamy.
4

Add sugar 2 tablespoons at a time, beating until thickened, about 5 minutes with mixer.
5

Blend in chocolate mixture.
6

Add flour, baking powder, salt and cinnamon; blend.
7

Stir in vanilla and pecans.
8

Drop by teaspoonfuls onto greased baking sheet.
9

Bake in moderate oven (350°) until cookies feel set when lightly touched, 8 to 10 minutes.
10

Store in tightly covered container.
11

Makes about 36 cookies.