Stuffed Chicken Rolls

Directions

1. 1
   Stir stuffing mix into boiling water.
2. 2
   Cover and remove from heat.
3. 3
   Let stand 5 minutes.
4. 4
   Pound chicken breasts quite thin. Divide stuffing, spooning into one end of each breast.
5. 5
   Roll up and secure with toothpicks.
6. 6
   Roll in flour.
7. 7
   Brown in margarine in skillet.
8. 8
   add wine and water.
9. 9
   Cover; simmer 15 to 20 minutes, turning twice.