Chocolate Clusters

Directions

1. 1
   Place the chocolates in 2 different bowls (heat proof ones).
2. 2
   Place each bowl over a pan of simmering water.
3. 3
   Stir and melt the chocolate until smooth.
4. 4
   Leave to cool.
5. 5
   Stir the orange rind into the honey nougat chocolate.
6. 6
   Stir the walnuts into the white melted chocolate.
7. 7
   Place a spoonful of mixtures (dark and white chocolate) separately into the small baking paper cups.
8. 8
   Leave to set in the refrigerator for a while.
9. 9
   Store in airtight containers in a cool and dry place.
10. 10
    Serve with coffee or tea.