Chocolate Orange Storm

Directions

1. 1
   Chill 4 parfait glasses in the freezer.
2. 2
   Mix 2 boxes of instant chocolate pudding with 3 cups of milk.
3. 3
   Chill 5 minutes.
4. 4
   Remove glasses from freezer.
5. 5
   Add 1/2 cup orange sherbert in the bottom of each glass.
6. 6
   Add 1/2 cup prepared pudding on top of the sherbert.
7. 7
   Add 3 oz of orange yogurt on top of the pudding.
8. 8
   Cover with drained mandarin orange slices.
9. 9
   Add 1/3 cup prepared pudding on top of the orange slices.
10. 10
    Put the glasses back in the freezer for 1 hour.
11. 11
    Remove glasses from freezer and top with a dollop of whipped topping and a cherry.