Chocolate Coated Bananas

3 ingredients
6 steps

Ingredients

  • 6 oz. milk chocolate
  • 3 oz. chopped peanuts
  • 6 medium bananas, peeled

Directions

  1. 1
    You will need 6 wooden ice cream sticks.
  2. 2
    Melt chocolate in double boiler.
  3. 3
    Place peanuts on waxed paper.
  4. 4
    Insert one stick lengthwise into banana.
  5. 5
    Dip each banana into chocolate, then roll in peanuts.
  6. 6
    Place on dish lined with waxed paper and refrigerate 30 minutes.

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