Sweet Potato Chips

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Slice sweet potato into thin chips. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices).
3. 3
   Cover a cookie sheet or baking pan with foil. Spray with nonstick spray and calorie-free butter spray.
4. 4
   Lay chips on foil. Lightly spray chips with calorie-free butter spray and sprinkle with garlic salt or seasoning of your choice.
5. 5
   Bake for 20 min, turn, spray and sprinkle that side, and bake for another 10 minutes.