Pastrami

Name: Pastrami
Ingredients: 4 lb corned beef; 4 tbsp ground black pepper; 2 tbsp coriander powder; 1 tsp mustard powder; 1 tbsp brown sugar; 1 tbsp paprika; 2 tbsp garlic powder; 2 tbsp onion powder

8 ingredients

8 steps

Ingredients

4 lb corned beef
4 tbsp ground black pepper
2 tbsp coriander powder
1 tsp mustard powder
1 tbsp brown sugar
1 tbsp paprika
2 tbsp garlic powder
2 tbsp onion powder

Directions

1

Soak corned beef in cold water in fridge for 2 days change water every 12 hrs.
2

Combine all ingredients to make a rub
3

Pat dry corned beef, remove most fat, coat with vegetable oil, apply rub evenly.
4

Cover and refrigerate for at least 2 days, longer is better.
5

Cooking time: 6hrs smoking@ 225F plus 2hrs simmer, 8 hrs total.
6

Chill: Wrap in foil and refrigerate for 12hrs.
7

When ready to serve, steam heat to tenderize, about 2hrs until heated through to 203
8

Slice across grain