Gingerbread

10 ingredients
6 steps

Ingredients

  • 2 13 cups flour
  • 13 cup sugar
  • 12 cup shortening
  • 1 cup molasses
  • 34 cup hot water
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 12 teaspoon salt
  • 1 large egg

Directions

  1. 1
    Heat oven to 325.
  2. 2
    Grease and flour square 9 x 9 pan.
  3. 3
    Beat all ingredients on low, scraping sides, for 1 minute.
  4. 4
    Beat on medium for 3 minutes.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake for about 50 minutes or until cake tests done.

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