Chocolate `Company' Cake

Name: Chocolate `Company' Cake
Ingredients: 1 Tbsp. butter; 3/4 c. sugar; 1/2 c. milk; 1 c. all purpose flour; 1 tsp. double action to 2 tsp. single action baking powder; 1/4 tsp. salt; 1-1/2 tsp. cocoa; 1/2 c. walnuts (optional); 1/2 c. brown sugar; 1/4 c. cocoa; 1-1/4 c. boiling water

11 ingredients

9 steps

Ingredients

1 Tbsp. butter
3/4 c. sugar
1/2 c. milk
1 c. all purpose flour
1 tsp. double action to 2 tsp. single action baking powder
1/4 tsp. salt
1-1/2 tsp. cocoa
1/2 c. walnuts (optional)
1/2 c. brown sugar
1/4 c. cocoa
1-1/4 c. boiling water

Directions

1

Cream butter, add 3/4 cup sugar and blend well.
2

Add milk. Sift flour, measure and sift with baking powder and salt and 1-1/2 Tbsp. cocoa.
3

Add to first mixture and pour into greased 9-inch square pan.
4

Sprinkle nuts over batter.
5

Mix white and brown sugar with 1/4 cup cocoa and sprinkle over batter.
6

Pour boiling water over batter but do not mix into batter.
7

Bake at 350 degrees for 30 minutes.
8

Let cool in pan.
9

Cut and serve upside down with whipped cream.