Chocolate Cookie Bark

Directions

1. 1
   Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
2. 2
   Microwave until completely melted, following directions on package.
3. 3
   Crumble half the cookies over chocolate in each bowl; mix well.
4. 4
   Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colors of the chocolates.
5. 5
   Cut through chocolate mixtures several times with knife for marble effect.
6. 6
   Refrigerate at least 1 hour or until firm.
7. 7
   Break into 14 pieces.
8. 8
   Store in airtight container in refrigerator.