Chocolate Cookie Cake

Directions

1. 1
   Prepare cake batter according to package directions; stir in crushed cookies.
2. 2
   Spoon into a greased and floured 10-inch fluted tube pan.
3. 3
   Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean.
4. 4
   Cool for 10 minutes before removing from pan to a wire rack to cool completely.
5. 5
   In a small mixing bowl, beat cream cheese and milk until smooth.
6. 6
   Beat in cream until mixture begins to thicken.
7. 7
   Add confectioners' sugar; beat until stiff peaks form.
8. 8
   Frost cake.
9. 9
   Garnish with additional cookies.
10. 10
    Refrigerate leftovers.