Onion Nut Bread

9 ingredients
10 steps

Ingredients

  • 3 cups all-purpose flour
  • 12 cup sugar
  • 12 cup walla walla onion, chopped
  • 12 cup butter, melted (divided)
  • 4 12 teaspoons baking powder
  • 1 teaspoon salt
  • 34 cup walnuts, chopped
  • 1 egg
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Coat a loaf pan with non-stick cooking spray.
  3. 3
    Saute onions in 1/4 cup butter until translucent.
  4. 4
    Sift dry ingredients together into mixing bowl.
  5. 5
    Stir in onions and nuts to coat.
  6. 6
    Beat the egg, milk and remaining butter.
  7. 7
    Add to the flour mixture and stir until mixed.
  8. 8
    Batter will be slightly lumpy.
  9. 9
    Spoon into loaf pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
  10. 10
    Turn out onto wire rack and cool before serving.

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