Chocolate Cookie Crust

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Combine the crumbs and butter and mix well.
3. 3
   Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
4. 4
   Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling.
5. 5
   This crust can be made a day ahead and stored in the refrigerator.